This is a recipe from when I was a young girl that I thought I would share with my readers! We used to make these delicious scrambled eggs at Girl Scout Camp. The corn chips give them a unique taste and make it a filling dish! Every time I make Girl Scout Eggs I smile at all the happy memories they bring back for me.
Girl Scout Eggs
4 Large Eggs
1/2 cup Frito Lay Corn Chips, crushed
1 Tbsp. Butter or margarine
Beat eggs with whisk then fold in Corn Chips. Heat butter in skillet over medium high heat until melted. Add egg mixture and cook until done turning frequently.
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