Here's a great recipe from my mom, Cabbage Casserole. It's super easy and makes a large pan so you will have leftovers for tomorrow night's dinner!
One lb. Ground Round (browned and drained)
One small head of cabbage (remove core and chop)
One medium onion, chopped
One cup Minute Rice
Two cans of Campbell's Tomato Soup
Two soup cans of water
Two tablespoons of white sugar
Preheat oven to 375 degrees. Spray 9x13 baking pan with cooking spray (Pam). Combine all prepared ingredients in a large bowl and mix well. Pour into pan and cover with foil. Bake for 60 to 90 minutes or until bubbly and done.