1 large head of cauliflower
1/4 cup margarine
1 tbsp Country Bob's Seasoning Salt
2 tbsp Parmesan cheese
Remove green leaves from the cauliflower and place whole cauliflower on a large sheet of aluminum foil Rub margarine over the entire cauliflower head. Sprinkle with Country Bob's Seasoning Salt and Parmesan cheese. Wrap the cauliflower in the foil. Place on the grill over medium-hot coals. Grill for 30 minutes or until desired tenderness.